Gordon Bleu Chicken with mushroom sauce

Ingredients for Gordon Bleu Chicken with mushroom sauce

Instructions for Gordon Bleu Chicken with mushroom sauce

To prepare the Gordon Bleu Chicken with mushroom sauce recipe, please follow these instructions:

Cut a pocket into the breasts and insert ham, cheese and chopped fresh basil.
Brown chicken breasts in a pan in the oil approx. 15 minutes until they are golden brown and remove them from the forehead where the sliced ​​mushrooms get a roast for approx. 5 minutes at high heat and they are parked covered with the breasts.
Wine, broth and oil with basil boil for approx. 2/3 and taste with peppers and possibly. A splash of tabasko.
The mushrooms are added and the sauce is leveled with corn flour and the breasts are added
The pan and sauce and pour over
Gordon Bleu'ne is covered and stands for swimming for approx. 10 minutes.
Can be served with rice.