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Cook time: 0 min.
Servings: 4

Ingredients for Gorgonzola

Freshly ground pepper
optionalCorn flour to jævning
100gGorgonzola intenzo
150gGogonzola dolce
2dlDry white wine
5dlWhipped cream

Instructions for Gorgonzola

To prepare the Gorgonzola recipe, please follow these instructions:

Take a thickened pot and pour the cream in.
Reduce the flow, stirring regularly, medium to high heat until it has become creamy and thickened. It should feel smooth.

Now come 1½ dl white wine and gorgonzola in the cream. If there is crust on the gorgonzola, please remove these as there may be clumps in the sauce. Save the last ½ dl last white wine for tasting.

Let the cheese melt in the sauce without boiling as the cheese can clump or thicken.

Taste with salt and freshly ground pepper, and possibly the rest of the white wine.

If the sauce is not thick enough, you can even with a little maizena, but is not necessary if it is allowed to reduce long enough.

A cream with a lower fat percentage, smoothed with maizena can be used if you wish it should be less fat. However, you lose a part of the taste. Use a little chopped parsley or mushroom.