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Cook time: 0 min.
Servings: 2

Ingredients for Gorgonzolasmør

Freshly ground pepper
0.5tbspPort wine
50gSoft butter

Instructions for Gorgonzolasmør

To prepare the Gorgonzolasmør recipe, please follow these instructions:

Mash butter and gorgonzola together with a fork. Add port wine and pepper. Put the mass on a piece of oil and roll it to a sausage. Put in the refrigerator until serving.