Goulash (low-fat)

Name: Goulash (low-fat)
Yield: 4
Ingredients: Pepper; Salt; Water then meat and carrots are covered; 0.5 dl Ketchup; 1 clove Garlic; 1 tbsp Paprika; 2 tbsp Corn flour cornstarch; 2-3 Chopped onions; 3–4 Carrots; 750 g Lean beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Goulash (low-fat)

		Pepper
		Salt
		Water then meat and carrots are covered
0.5	dl	Ketchup
1	clove	Garlic
1	tbsp	Paprika
2	tbsp	Corn flour cornstarch
2-3		Chopped onions
3–4		Carrots
750	g	Lean beef

Instructions for Goulash (low-fat)

To prepare the Goulash (low-fat) recipe, please follow these instructions:

Chop onions and FRY in a pan.
Sauté diced beef until browned.
The garlic is squeezed and accepted by the flesh.
Water poured in so meat and carrots are covered.
The spices are added.
Carrots, peeled, cut into slices and place in pan.

The meat is cooked, covered, and on a low heat until the meat is tender, about 1 hour.
Ketchup, Horseradish and the right season.

Corn flour is mixed in cold water, and the right levelled.

Tips:
Course is served with mashed potatoes and a good salad.

Goulash (low-fat)

Ingredients for Goulash (low-fat)

Instructions for Goulash (low-fat)

Recipe categories