Goulash Soup (Roaster)

Name: Goulash Soup (Roaster)
Yield: 4
Ingredients: Salt; 1 pinch Cayenne pepper; 15 dl Water; 2 tbsp Mild paprika; 2 tbsp Tomato puree; 300 g Onion; 300 g Beef; 300 g Pork

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Goulash Soup (Roaster)

		Salt
1	pinch	Cayenne pepper
15	dl	Water
2	tbsp	Mild paprika
2	tbsp	Tomato puree
300	g	Onion
300	g	Beef
300	g	Pork

Instructions for Goulash Soup (Roaster)

To prepare the Goulash Soup (Roaster) recipe, please follow these instructions:

Cut the meat into small pieces. It came in the gennemfugtede roaster. Findel onion either by tearing it or get it in a blender with a little water. Mix the spices and onion with water and pour it over the meat. Boil the soup approximately 1 ½ hour at 220 degrees. Taste the soup and give surbrøds flutes.

Goulash Soup (Roaster)

Ingredients for Goulash Soup (Roaster)

Instructions for Goulash Soup (Roaster)

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