Gourmet crayfish

Ingredients for Gourmet crayfish

Instructions for Gourmet crayfish

To prepare the Gourmet crayfish recipe, please follow these instructions:

Season the finely sliced ​​mushrooms in 25 g of butter, add finely chopped onions. Tomatoes with juice are squeezed through a fine sieve into the pan. The small-scale brothel is brought together with salt and pepper. It all sorts a little after which cream comes in.

While the sauce slowly boils in, 25 g. Butter on a heated pan and curry and peppers are switched. The crusts are shaken and when they are translucent, they are poured into white wine. Cream with wine poured into the sauce, and after a short while of hot boiling, it is served hot with rice.