Gourmet Tartlets - the best

Ingredients for Gourmet Tartlets - the best

Instructions for Gourmet Tartlets - the best

To prepare the Gourmet Tartlets - the best recipe, please follow these instructions:

Filling: first Cut the chicken fillets into small pieces and put them in a saucepan. Stir the pieces in oil until the liquid is evaporated.

2. Cut the bottom of the green asparagus and cut them into pieces of 2 cm. And cut chili into small pieces

3. Add green asparagus, cantaloupe, lemon juice, chili, bay leaves and the asparagus sauce vats into the pan. Let it simmer under cover for 20 minutes. Add a teaspoon. salt and pepper

4. In the meantime cut mushrooms into smaller pieces and fry in 1 tablespoon of oil on a pan for a while until brown and delicious.

5. Take the mushroom off the forehead and put them together with canned parsley into the pan and turn it under the pan. Remember to remove laurel leaves.

The sauce: first Boil 4 dl. Water and pour it into a literal dish together with 3 dl cream and chicken fried.

2. Take a new pot and melt the butter in it. Add flour gradually while stirring.

3. Add the liquid from the liter meal while stirring and mix the mixture until it becomes uniform and viscous.

4. Transfer the sauce to the pan with the filling and stir around. The tartelet is now ready, but is cooked with salt, pepper and a little sugar.


Now heat the tartelet shapes in the oven as directed on the package and the tartlets are served with fresh parsley upstairs.
Bon appetite.