Gråandfilet wrapped in Italian pancetta

Ingredients for Gråandfilet wrapped in Italian pancetta

Instructions for Gråandfilet wrapped in Italian pancetta

To prepare the Gråandfilet wrapped in Italian pancetta recipe, please follow these instructions:

Mashed sweet potatoes: 2 medium sweet potatoes are packed individually in aluminum foil and bake at 200 ° C for about 50 minutes, or until tender. The meat scraped from the skin and stirred together with butter, maple syrup and salt and pepper to taste. The bog can be prepared in advance and reheated just before serving. Sprinkle, if desired. with roasted, chopped hazelnuts.

Æblesaute with cranberries and apricots: 1-2 sweet apples cut into both and 1 handful of dried cranberries and 6 dried apricots into strips Sauté in pan, where gråandfileterne has been fried. Season with salt and pepper and sprinkled with fresh thyme groftmalet leaves before serving.

Go gråandfileterne after for EVS. hail. Sprinkle the fillets with thyme and groftmalet pepper. Roll each steak in 2 slices of pancetta, and fry them in a little olive oil in medium heat, covered, about 5 minutes on each side. Take them up, and let them rest under alu-foil, while the apples Sauté. Serve in a batch operation as shown in the picture. Drip a little warm maple syrup over each portion before serving.