Grønærtesupper
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grønærtesupper
| Salt | ||
| Sugar | ||
| 1 | tbsp | Flour |
| 1 | tbsp | Butter/margarine |
| 1 | kg | Ubælgede peas (= 1/2 kg bælgede) |
| 1 1/2 | l | Herbal or chicken broth |
| 1-2 | tbsp | Freshly chopped lemon balm |
Instructions for Grønærtesupper
To prepare the Grønærtesupper recipe, please follow these instructions:
The peas are cured and rinsed. Bring the bouillons to the boil. Place the peas and boil for 10 minutes, then purify through a sieve. Bring flour and grease to a bowl boiled in the soup for approx. 10 minutes until the bowl is melted. Purée is stirred in the soup, giving a brief boil. Add the soup with salt, sugar and finely chopped lemon balm. The soup is served hot with roasted breadcrumbs or cold with frozen cream pepper.
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