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Grønsagegratin

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Grønsagegratin

Pepper
Salt
1Leek
1.5dlMilk
1-3Carrots
200gHam cubes
250gBroccoli
8Eggs

Instructions for Grønsagegratin

To prepare the Grønsagegratin recipe, please follow these instructions:

set on 180 gr
Peel vegetables and cut into smaller pieces
added in ildfastfad
milk, eggs, salt and pepper pour over
Bake at 180 gr in 30 min
stir a dressing of dill, cremfraice, salt and pepper
Server fluts to

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