Grønsagspie

Name: Grønsagspie
Yield: 4 portion(s)
Ingredients: Egg mass; Pepper; 0.5 tsp Salt; 1 Squash approximately 300 g; 125 g Margarine; 2 tbsp Oil; 2 Leeks; 2 dl Grated cheese; 2 Tomatoes; 2.5 dl Milk; 3 Eggs; 3 dl Wheat flour; 3 tbsp Cold water

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Grønsagspie

		Egg mass
		Pepper
0.5	tsp	Salt
1		Squash approximately 300 g
125	g	Margarine
2	tbsp	Oil
2		Leeks
2	dl	Grated cheese
2		Tomatoes
2.5	dl	Milk
3		Eggs
3	dl	Wheat flour
3	tbsp	Cold water

Instructions for Grønsagspie

To prepare the Grønsagspie recipe, please follow these instructions:

Bring the flour into a bowl and pour the fat into it. Pour cold water and stir the dough together. Let the dough rest a little.

Blame and clean the vegetables, cut the squash into slices and the pears in strips. Put the pore strips in half of the fat so they get soft, pick them up, do the same with the squash slices in the other half. Roll the piedejenud and coat an ovenproof pie with it. Paste the dough into the bottom with a fork.

Cut the tomatoes into slices and put on the piebond with squahs and leeks. Sprinkle cheese.

Whip the ingredients into the egg mixture and pour it over. Put the pie in the bottom of the oven 200 degrees C for 45 minutes.

Grønsagspie

Ingredients for Grønsagspie

Instructions for Grønsagspie

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