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Grønsagsuppe

Appetizers
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Grønsagsuppe

Pasta at will
1Cauliflower
1000gCarrots, sliced
3Leeks, sliced
4tspVegetable boulion
4canChopped tomatoes

Instructions for Grønsagsuppe

To prepare the Grønsagsuppe recipe, please follow these instructions:

Peel and cut it into slices guleroderne's porrene and cut them into slices cut flower the cabbage in small hovder and tag as a large pan put canola oil in the pan to set porrene and svist them and put that after guleroderne and the flower the cabbage in tag vegetable bouliongen and put it in the add water so it almost covers it all but it may not cover everything and bring to the boil then for about 10 minutes, add chopped tomatoes and add the kryderi e.g. organomercury and thyme add the pasta and let it boil must be mører

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