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Grøntsagsbøffer with mashed potatoes and brown butter

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Grøntsagsbøffer with mashed potatoes and brown butter

Eggs
a littleChopped shallots
Wheat flour
Breadcrumbs
1dlWhole milk
2tspCapers
2Cooked carrots grated
2Leeks cut fine and steamed
20gButter
400gBaking potatoes peeled
400gMinced veal and pork

Instructions for Grøntsagsbøffer with mashed potatoes and brown butter

To prepare the Grøntsagsbøffer with mashed potatoes and brown butter recipe, please follow these instructions:

Came the flesh in a bowl and season well with salt and pepper. Wash and chop the parsley, drainage. Add the vegetables and parsley to the meat and mix it well together. Form four patties and turn them in flour, beaten egg and bread crumbs together. Fry them then in half oil and half butter Golden on one forehead-about 5 minutes on each side.

MOS: Boil the potatoes in water without salt until completely tender. Term water from and let those fumes. Season with salt and pepper. Warm milk and butter up and whip in the Marsh.

Butter: Brown the butter in a small saucepan, then came the capers, shallots and lemon juice in. Server steaks with MOSS beside and browned butter.

Tips: you may want to. carve some Brussels sprouts, butter, toasting them hard and get them over steaks.

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