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Grøntsagsfad

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Grøntsagsfad

Cucumber
Leaf celery
Mushrooms
Green peppers
Radishes
Red Peppers

Instructions for Grøntsagsfad

To prepare the Grøntsagsfad recipe, please follow these instructions:

On a dish, red and green peppers are placed without kernels and in thin slices, in addition: cleaned radishes, small pieces of celery, cucumbers like beets and fresh whole, purified mushrooms.

As sauce may be served: Spice butter on tomato slices

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