Grøntsagsfad
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grøntsagsfad
| Cucumber | ||
| Leaf celery | ||
| Mushrooms | ||
| Green peppers | ||
| Radishes | ||
| Red Peppers |
Instructions for Grøntsagsfad
To prepare the Grøntsagsfad recipe, please follow these instructions:
On a dish, red and green peppers are placed without kernels and in thin slices, in addition: cleaned radishes, small pieces of celery, cucumbers like beets and fresh whole, purified mushrooms.
As sauce may be served: Spice butter on tomato slices
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