Grøntsagsfad with Sage and cream cheese cream

Ingredients for Grøntsagsfad with Sage and cream cheese cream

Instructions for Grøntsagsfad with Sage and cream cheese cream

To prepare the Grøntsagsfad with Sage and cream cheese cream recipe, please follow these instructions:

Aubergine cut into thin slices 2 mm slices, put on baking sheets on a piece of wax paper under the grill in the oven and roasted Golden in about 5 minutes (possibly by several rounds). The potatoes peeled and cut into thin slices also on 2 mm. cut the tomatoes in slices on the same thickness as well. The onions peeled and cut into rings, sautéed in oil together with peeled and minced garlic.

A heat-proof platter in appropriate size brushed with oil. At the bottom of a layer of onion, then a layer of potato slices, then a layer of tomato slices, a layer of Eggplant slices, etc. Each layer are seasoned with salt, pepper and chopped Sage. The dish is completed with a layer of Eggplant slices, so it is closed tightly.

Cream cheese cream: Flødeosten is stirred with egg yolks, grated nutmeg, salt and pepper. The egg whites whipped stiff and be turned in.

Flødeostemasen lubricated in an even layer on the top layer of aubergines in the oven dish. Put the dish in the oven (along with the roast) for about 1 hour at 200 degrees c. alm. oven for the vegetables are tender and cream cheese cream light brown.