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Grøntsagspande II

Cook time: 0 min.
Servings: 2

Ingredients for Grøntsagspande II

optionalTurkey bacon into slices
1canArtichoke hearts, canned
1Red bell pepper
150gPhiladelphia naturel light
250gRibbon pasta, fresh green
500gTurkey into strips

Instructions for Grøntsagspande II

To prepare the Grøntsagspande II recipe, please follow these instructions:

Cut the leeks into rings and fault them thoroughly. Cut the peppers into strips and artichokes into quarters.

The pasta is cooked according to instructions on package.

Saute Turkey strips in butter together with the vegetables except the artichokes, add krydderrierne.

Pasta and add the merger and turn it all around.

Just before serving, invert the artichokes gently in and warmed through.