Grøtegegt Greenlandic Lamb

Ingredients for Grøtegegt Greenlandic Lamb

Instructions for Grøtegegt Greenlandic Lamb

To prepare the Grøtegegt Greenlandic Lamb recipe, please follow these instructions:

Wash the meat, dip it dry with a kitchen roll and rinse with salt, pepper and sprinkle with chilli.
The vegetables are cut in appropriate sized sizes. They may be very rough.

Onions and garlic are exchanged in oil
The meat is browned on both sides.
Add the beer and let it boil.
Add the rest of the vegetables and add water until the meat is almost covered.
Let it simmer for 2 hours.
Put the vegetables from the soup, where the liquid comes into a bowl.
Take the meat and leave it under a staniol while blending the vegetables.
When the vegetables are blended you can choose: The mixed vegetables are added to the dish, used for sauce, or they can be put into 4 serving bowls, covered with topping cheese, put in oven for 200 gr until the cheese melts and gets color and served As an accessory.
If you choose the last one, use the food as a regular sauce with either baking, flour cherry or corn flour. Color as required.


tips:
You can choose to serve the dish only with boiled potatoes. Other ideas are pan-fried mushrooms. Salad of all kinds. Tomatoes garnished with cheese and baked in the oven by 190 gr. Until the cheese is golden.