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Graham buns with fruit

Bread, buns & biscuits
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Graham buns with fruit

1dlButtermilk
1dlOil
2Eggs
2tspSalt
2-300gDried mixed fruit
300gGrahams
5dlMilk
50gYeast
50gSugar
600gWheat flour

Instructions for Graham buns with fruit

To prepare the Graham buns with fruit recipe, please follow these instructions:

The yeast dissolves in the lukewarm milk. The dry ingredients are mixed and stirred together with the oil and the eggs. Everything is pissed through and raises about 45 minutes.
The dough is thrown down and shaped to approx. 20 buns.
Replies 20 min.
Brush with egg and baked 15 min. At 200 degrees