Graham buns with grated squash

Name: Graham buns with grated squash
Yield: 24 pcs
Ingredients: optional A little extra flour after first uplift; 1 Eggs; 1 tbsp Honey; 1.5 tsp Salt; 150 g Grahams; 2 dl Lukewarm water; 2 dl Skimmed milk; 250 g Coarsely grated Zucchini; 30 g Yeast; 600 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 24 pcs

Ingredients for Graham buns with grated squash

	optional	A little extra flour after first uplift
1		Eggs
1	tbsp	Honey
1.5	tsp	Salt
150	g	Grahams
2	dl	Lukewarm water
2	dl	Skimmed milk
250	g	Coarsely grated Zucchini
30	g	Yeast
600	g	Wheat flour

Instructions for Graham buns with grated squash

To prepare the Graham buns with grated squash recipe, please follow these instructions:

Water and milk lunes. The yeast is piped out. The other ingredients are added. The dough was pelted through. The dough raises covered approx. 1 hour. The dough is taken out on the table. Further wheat flour was kneaded in the dough until it has a proper consistency. (Must be moist). 24 buns form which adhere to approx. 15 min. The balls are brushed with eggs. Bake approx. 18 min. At 200 ° C in the middle of the oven.

Graham buns with grated squash

Ingredients for Graham buns with grated squash

Instructions for Graham buns with grated squash

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