Graham Pizza
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Graham Pizza
| 0.5 | tsp | Salt |
| 1 | tbsp | Oil |
| 1 | tsp | Oregano, dried |
| 1 | dl | Tomato puree |
| 100 | g | Mushrooms |
| 100 | g | Grahams |
| 175 | g | Wheat flour |
| 2 | dl | Water |
| 200 | g | Grated cheese, mozzarella 45 + |
| 25 | g | Yeast |
| 4 | Tomatoes |
Instructions for Graham Pizza
To prepare the Graham Pizza recipe, please follow these instructions:
The yeast is stirred in the lukewarm water. Flour, oil and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min.
The dough is folded down and rolled out in a circle approx. 30 cm in diameter, which moves over onto a plate. The edge is folded all the way around. Half of the cheese is put to the bottom. Recover tomato sauce, mushrooms in slices, green pepper and tomatoes in slices. Salt, oregano, oil and the rest of the cheese will eventually come over. Repeats approx. 15 min.
Bagetid approx. 25-30 min. At 225 degrees C. alm. oven.
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