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Grainy bread with yogurt

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Grainy bread with yogurt

1tspSalt
1tspSyrup
1dlYogurt
50gYeast
500gWheat flour
500gRye flour
6dlMilk

Instructions for Grainy bread with yogurt

To prepare the Grainy bread with yogurt recipe, please follow these instructions:

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar on a warm place for about 20 minutes, uncovered.

Divided into 2 equal parts, which are shaped to French bread and place in buttered moulds 1 ½ l.. After raises the bar on a warm place for about 20 minutes for about 20 minutes, uncovered.

By scratches (not too deep) and brushed with milk. Bake on the oven bottom Groove by 220 degrees C for about 40 minutes. The oven must have the right temperature from the start.

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