Grandma duck, s winter cake

Ingredients for Grandma duck, s winter cake

Instructions for Grandma duck, s winter cake

To prepare the Grandma duck, s winter cake recipe, please follow these instructions:

stir in butter and flour together in a bowl add the almonds and sugar and knead the dough with your fingers roll dough into 4 sausages and place it gently on the baking plate

Tips:
REMEMBER: wax paper make a recess with a teaspoon in the middle of the roll and place jam in set of pasties at the top of the ovene at 200 degrees for about 15 minutes when it is finished, cut it immediately in oblique pulp and put a wire rack toppings: Strawberry-Raspberry-gooseberry