Grandma's Chocolate Cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Grandma's Chocolate Cake
| 250 | g | Wheat flour |
| 3 | dl | Boiling water |
| 300 | g | Melted butter |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 4 | tsp | Vaniliesukker |
| 500 | g | Sugar |
| 6 | tbsp | Cacao |
Instructions for Grandma's Chocolate Cake
To prepare the Grandma's Chocolate Cake recipe, please follow these instructions:
Sugar and eggs are whipped to an airy eggshell.
Flour, cocoa, vanilla sugar and baking powder mixed and then whipped into the egg nap.
Butter and boiling water are finally added.
Bake in a greased baking pan, on the bottom shelf at 175 degrees for about 50-60 minutes.
Decorate if possible. With brown icing and kokusmel.
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