Grandma's Fried pigeons

Ingredients for Grandma's Fried pigeons

Instructions for Grandma's Fried pigeons

To prepare the Grandma's Fried pigeons recipe, please follow these instructions:

Rinse the pigeons and fill them with parsley, salt, pepper and, if desired. a sugar cube. Brown doves in butter in a frying pan. An infant with soup or boulion. Fried tender for low heat. When they're done fried, si, if desired. the soup, and boil the thick with cream. Season with salt, pepper and red currant jelly. serve with boiled potatoes, gravy, gel and cucumber salad. All measurements are at RAND, to honour the grandmother.

Tips:
You can add red wine to the sauce to give it a Zing ...