Grandma's Moen Angel Wings

Ingredients for Grandma's Moen Angel Wings

Instructions for Grandma's Moen Angel Wings

To prepare the Grandma's Moen Angel Wings recipe, please follow these instructions:

Smulder yeast in a bowl and sprinkle the sugar over and set it aside for it is smæltet. Smulder margarine into flour, hjortaksaltet came in. Stir egg yolks together in a bowl and then came butter-milk in the stirred egg yolks, beat the egg whites so they're airy. Mix so all indgredienserne together. Let it be a small 1/2 an hour on the table.

So take you and coming a little flour on the table you should have go space, since you so then take a rolling pin and roll the dough as thin as possible. So you either take a klejne spores or a knife so doing some grooves from a corner for the second also at intersections so they come to look like a Windows.

So come you 2-3 pak palmin in a Fryer (it's sikkerste) and put it on medium heat, for you can be sure it is hot ta therefore a small piece of dough to see if it is ready.

When it is ready, you'll 2-3 Angel Wings down at a time and lets them sleep for they come up to the surface, remember to turn them best with a frying fork that is long.

When they are more or less golden taken the up with a skimmer afdryppes first and be so on paper towel to drain, otherwise they are too fat.

Tips:
Accessories: Sugar, jam or jelly