Find recipes from the World's Cookbook - Wocobook
print favorite

Grandma's Wheat basse

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Grandma's Wheat basse

a littleSugar
1000gWheat flour
6dlWhole milk

Instructions for Grandma's Wheat basse

To prepare the Grandma's Wheat basse recipe, please follow these instructions:

Yeast is mixed with a little sugar.
Margarine is melted and mixed with milk. When it is lukewarm, never immerse it into a bowl along with salt, yeast and flour. (Dough should then increase until it is two times bigger.)

After salvage shaped the dough into a ball, and place in a baking pan with baking paper. (The dough should raise to the non will be larger.)

Baking time: the bass is done when it is golden brown and when the dough does not stick on the stick to poke down into.

Wheat bass served after cooling. (May well be a little snug).