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Grandmother from Agerskov (chocolate cake)

Cakes in form
Cook time: 0 min.
Servings: 5

Ingredients for Grandmother from Agerskov (chocolate cake)

Whipped with 250 g sugar marinating
Whipped stiff and saved for last
1tspBaking soda
125gSoft margarine
125gWheat flour
3Egg yolks
3Egg whites

Instructions for Grandmother from Agerskov (chocolate cake)

To prepare the Grandmother from Agerskov (chocolate cake) recipe, please follow these instructions:

It all turned over and stir well together and the stiftpiskede æggehviser be turned carefully in with a spatula.

Bake for 50 minutes at 170 degrees c. alm. oven.

the stiftpiskede egg whites give a lightness to the cake that it just tastes so wonderful:)

You can also make the cake as muffins, but then they just only 15 minutes at 170 degrees.