Grandmother's cake

Name: Grandmother's cake
Yield: 1
Ingredients: 1 tsp Baking soda; 1 dl Madeira or port wine; 100 g Raisins (button 2 dl.); 225 g Sugar (good 2 ½ dl.); 250 g Butter or margarine; 275 g Wheat flour (4 ½ dl.); 4 Eggs; 50 g Dark chocolate; 50 g Nuts

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Grandmother's cake

1	tsp	Baking soda
1	dl	Madeira or port wine
100	g	Raisins (button 2 dl.)
225	g	Sugar (good 2 ½ dl.)
250	g	Butter or margarine
275	g	Wheat flour (4 ½ dl.)
4		Eggs
50	g	Dark chocolate
50	g	Nuts

Instructions for Grandmother's cake

To prepare the Grandmother's cake recipe, please follow these instructions:

Begin with the filling. Soak the raisins in Madeira or Port wine 1 hour. Chop chocolate and nuts. Stir soft butter or margarine well with sugar. Stir the eggs for a while, stir well after each egg. Mix flour and baking soda and stir in the dough together with raisins with moisture. Bring the dough in a well-baked sandcake form (1½ liter). Bake the cake at 175 ° 1-11 / 4 hours.

Grandmother's cake

Ingredients for Grandmother's cake

Instructions for Grandmother's cake

Recipe categories