Grandmother's fat with cows

Ingredients for Grandmother's fat with cows

Instructions for Grandmother's fat with cows

To prepare the Grandmother's fat with cows recipe, please follow these instructions:

The two kinds of fat are chopped in the size you want their greengrocer in. (It can be chopped in the meatbreaker on the biggest holes but ONLY as an emergency solution)

The chopped fat is cooked quietly. When the grease is cooked and the small pieces (which are the greaves) have become golden, they are picked up and put on greasy paper until they have cooled down.

While the greasy boil, the onions and apples must be arranged. The onions are peeled and cut into 4-5 millimeters thick slices. The egg furniture is cut and cut in the same thickness. When the greens are picked up, thyme, leek berries, apples and onions must be boiled in the grease until the lies are very dark .. NOT COLORED but dark ...

When done, pour it into a bowl and mix with a little salt and pepper. Pour on the glass and the greases are distributed in each container with grease.

It is set to cool and SHALL be left alone. DO NOT touch the grease until it is completely stiffened. If you make it then it grints and becomes strange in the consistency.

tips:
If you also want onions in your fat you can do the following. The grease is poured back into the pan after it is poured. Chopped onions add to the amount you want. When they are golden, they also pick them up and they are distributed in the glasses together with the graves ..