Grape Compote
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grape Compote
| optional | Corn flour | |
| Butter for frying | ||
| 0.5 | dl | Red wine |
| 1 | tbsp | Sugar |
| 500 | g | Blue grapes |
Instructions for Grape Compote
To prepare the Grape Compote recipe, please follow these instructions:
Rinse the grapes. Melt the butter in a large frying pan and sauté the whole grapes. Pour the red wine over and allow the mixture to boil for about 5 minutes then Add sugar. Kompotten may want to. smoothed over, if it seems too thin. Served warm or cold as an accompaniment to meat dishes, URf.eks. wildly.
Tips:
A really refined accessories for URf.eks. a red wine marinated pork loin, tenderloin or any type of game. Can also be made with green grapes and white wine.
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