Grass soup with cinnamon loaf

Name: Grass soup with cinnamon loaf
Yield: 0
Ingredients: Finely grated must of ½ lemon; a little Oil; 0.5-1 tsp Cinnamon; 1 dl Minced parsley; 1 Onion into quarters; 1 dl Whipped cream; 1 Red chili; 100 g Potato into coarse cubes; 2 tbsp Grated ginger; 4 tbsp Pumpkin seeds; 4 clove Garlic; 500 g Hokkaido pumpkin into coarse cubes; 7.5 dl Vegetable broth

Soups

Cook time: 0 min.
Servings: 0

Ingredients for Grass soup with cinnamon loaf

		Finely grated must of ½ lemon
	a little	Oil
0.5-1	tsp	Cinnamon
1	dl	Minced parsley
1		Onion into quarters
1	dl	Whipped cream
1		Red chili
100	g	Potato into coarse cubes
2	tbsp	Grated ginger
4	tbsp	Pumpkin seeds
4	clove	Garlic
500	g	Hokkaido pumpkin into coarse cubes
7.5	dl	Vegetable broth

Instructions for Grass soup with cinnamon loaf

To prepare the Grass soup with cinnamon loaf recipe, please follow these instructions:

Onions and garlic are exchanged in oil.
The chives, whole chilli and ginger are added and shuffled for 1 minute.
Potatoes, pumpkin and broth are added and the soup cooks under low for 20 minutes.
Remove the chili, add half of the cream and mix the soup into a creamy cream.
Season with salt, pepper, ginger and casserole.
The other half of the cream is whipped lightly (not creamy, only creamy) and seasoned with cinnamon.
Peel the green kernels on a dry pan and mix with parsley and grated lemon peel.
Cereals and cinnamon roll served with the soup.

Grass soup with cinnamon loaf

Ingredients for Grass soup with cinnamon loaf

Instructions for Grass soup with cinnamon loaf

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