Gratin white asparagus

Ingredients for Gratin white asparagus

Instructions for Gratin white asparagus

To prepare the Gratin white asparagus recipe, please follow these instructions:

First, flush the white asparagus and peel them carefully. Then cut the bottom end of them if they are trained. Peel the potatoes and cut them into slices.

Bring a pan with water to boil with salt and a little sugar. Now put the peeled asparagus into the water and let them - depending on thickness - boil for about 10 minutes until they are "al dente". After 5 minutes, put the potatoes into the pan and let them boil for 5 minutes.

Take potatoes and asparagus with a casserole, but save the cooking water to the sauce.

Preheat the oven to 200 degrees alm. Oven, place it alternately with asparagus and potatoes in a greased ovenproof dish. The blue mold cheese crumbles over the top.

Then mix boiling water with the milk. Pour the flour into the melted butter or margarine and add the mixture of milk and asparagus with stirring gradually. Bring the sauce to a boil and taste with salt, pepper, muskat and lemon juice.

Then chop the leaves thoroughly and mix them. Finally pour the sauce over vegetables and gratinate for about 25 minutes in the hot oven.