Gratinated calf chops
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gratinated calf chops
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | tbsp | Minced parsley |
| 1 | tbsp | Olive oil |
| 1 | tsp | Ground chili pepper |
| 100 | g | Emmenthaler |
| 2 | tbsp | Sour cream 18% |
| 4 | Veal chops | |
| 4 | Thinly sliced sausage, ham |
Instructions for Gratinated calf chops
To prepare the Gratinated calf chops recipe, please follow these instructions:
The chops are brown on both sides. Season with salt and pepper and place in an ovenproof dish. Cheese, eggs, creme fraiche, parsley and spices are stirred together. Put the ham on the chops and spread the cheese mixture. Place in the oven at 225 degrees on the middle oven pan for 15-20 minutes. Serve with rice or potatoes, as well as vegetables or an exciting salad.
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