Gratinated grenadier with vegetables in sur-sødsauce

Ingredients for Gratinated grenadier with vegetables in sur-sødsauce

Instructions for Gratinated grenadier with vegetables in sur-sødsauce

To prepare the Gratinated grenadier with vegetables in sur-sødsauce recipe, please follow these instructions:

Gratinated roundnose grenadier: cut fillets into 4 or 8 × ker, and add salt and pepper. Mix the bread crumbs, parsley, cilantro, soy, and garlic, and favor it over the fish. Fry the fish by 250-300 over heat until crumbs are golden brown. When the fish is white at the base, the prepared.

Vegetables in sur-sødsauce: clean the vegetables and pineapple, and cut them into pieces of approx. 3 cm in length and 1 cm on the other leadership. Boil onions in water with a little salt, then add the parsley root in the same water, and then add the carrots. Grøntsagsvandet added to vinegar, sugar, tomato paste and pimenton (save half, which may be added to the end, as it varies greatly in strength). Boil up and smooth udrørt with corn flour in a little water. Finally add vegetables and pineapple.

Serve vegetables in sur-sødsauce in the bottom of the plate, put the fish on it. Course is served with rice and salad.