Gratinated hamburgerryg

Name: Gratinated hamburgerryg
Yield: 4
Ingredients: Nutmeg, freshly grated; Pepper; 0.25 tsp Salt; 10 g Butter; 100 g Parmesan cheese. Reef; 1000 g Potatoes; 2 Onion; 2.5 tbsp Wheat flour; 250 g Mushrooms; 4 dl Whole milk; 500 g Hams, raw

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Gratinated hamburgerryg

		Nutmeg, freshly grated
		Pepper
0.25	tsp	Salt
10	g	Butter
100	g	Parmesan cheese. Reef
1000	g	Potatoes
2		Onion
2.5	tbsp	Wheat flour
250	g	Mushrooms
4	dl	Whole milk
500	g	Hams, raw

Instructions for Gratinated hamburgerryg

To prepare the Gratinated hamburgerryg recipe, please follow these instructions:

The potatoes are peeled and cut for 1 cm. Thick slices. Boil in salted water 10 min. And spread into a greased ovenproof dish.

The hamburger rye is cut into cubes and sprinkled over.

The onions are chopped and swirled in the butter. Mushrooms are quartz and switched with. Distributed over the hamburger back.

sauce:
The butter is melted in a pan, the flour is stirred. The milk is stirred for a while, with constant stirring. The pot is taken from the heat. Season with nutmeg, salt and pepper. The sauce is poured over.

Parmesan cheese sprinkled over.

Gratinate in the oven for 30 minutes at 200 degrees C. alm. Oven on the middle oven pan.

Gratinated hamburgerryg

Ingredients for Gratinated hamburgerryg

Instructions for Gratinated hamburgerryg

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