Gratinated macaroni (PASTISJO)

Ingredients for Gratinated macaroni (PASTISJO)

Instructions for Gratinated macaroni (PASTISJO)

To prepare the Gratinated macaroni (PASTISJO) recipe, please follow these instructions:

Bring the water to boil with salt, bring macaroni and let it boil for approx. 8 minutes. Pour macaroni into a sieve, sprinkle it over with warm water and let it dry off.

Arrow went and chop it fine. Pour tomatoes with boiling water, flake it and chop them well.

Heat the oil in a saucepan and let the chopped onion brown lightly. The chopped meat is cooked and lightly browned and the chopped tomatoes are added.

Tomato puree with 1/2 cup of water and put into the pan with a little salt and pepper and everything turns under low heat for 30 minutes.

Then take the pan off the flare and mix the meat mixture with macaroni and half the parmesan cheese.

Bring the sauce to a saucepan and melt, stir the flour, heat it well with stirring and add the milk gradually - still under constant stirring and over low heat - until you have a creamy sauce.

Take the sauce off the heat. Whip the eggs with salt and a little fried nutmeg. Stir the egg mixture into the sauce and let it all boil slowly and carefully. Mix the rest of the cheese in the sauce.

An ovenproof dish is sprinkled with rasp, the macaroni meat mixture poured into the dish and the cheese sauce is spread over the mixture. Place the dish in a preheated oven at 220 degrees for 30 minutes. Then the court should have had a delicious golden brown crust.

Let the gratin cool slightly and then cut it into suitable squares. Served with Greek salad to.