Gratinated mussels
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gratinated mussels
| Pepper | ||
| Salt | ||
| ½ | dl | Breadcrumbs |
| 1 | pcs | Egg white |
| 1 | slice | Chopped bacon |
| 1 | tsp | Minced parsley |
| 1 | tbsp | Melted butter |
| 1 | tsp | Water |
| 125 | g | ECCO seafood clams, drained |
Instructions for Gratinated mussels
To prepare the Gratinated mussels recipe, please follow these instructions:
Whip the egg white with the water. In another bowl, mix rasp and parsley. Dip the mussels into eggs, then into the rasp and drip them with melted butter. Sprinkle with chopped bacon. Put on baking paper and behind high heat for 3-4 minutes until brown
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