Gratinated Norway lobster tail
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gratinated Norway lobster tail
| Pepper | ||
| Salt | ||
| Butter for moulds | ||
| ½ | tsp | Mustard |
| 1 | Small bunch dill | |
| 1½ | dl | Whipped cream |
| 1½ | dl | Grated cheese |
| 1½ | tbsp | Mustard powder |
| 15 | g | Butter |
| 175 | g | Frozen Norway lobster tails |
| 4 | Hard boiled eggs |
Instructions for Gratinated Norway lobster tail
To prepare the Gratinated Norway lobster tail recipe, please follow these instructions:
Season the thinned lobster tails, chopped hard boiled eggs, chopped dill, mustard powder and mustard. Spice with cream and season with salt and pepper.
Fill the ragout into four oven-proof portion dishes and sprinkle with fried cheese.
Put them in the oven at 250 degrees C. alm. Oven to the surface is golden - approx. 5 minutes.
Served with hot flutes.
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