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Gratinated pancakes with vegetable filling

Mains
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Gratinated pancakes with vegetable filling

Pepper
Salt
a littleButter/oil for frying
0.5Finely chopped onion
100gCorn flour
100gGrated cheese
150gBroccoli into small florets
2Eggs
2stemsPale celery
2Fine diced carrots
3dlMilk

Instructions for Gratinated pancakes with vegetable filling

To prepare the Gratinated pancakes with vegetable filling recipe, please follow these instructions:

Whip corn flour and egg together and add milk to appropriate consistency. Season with salt and pepper. Now carry the pancakes. The broccoli bouquets are boiled for 2 min, taken and dripped. Sprinkle the vegetables well in the pan and season with salt and pepper. Whip eggs together and stir them in the light-cooled vegetables. Distribute the vegetable in the pancakes and roll the dough around. Sprinkle the fried cheese over the pancakes and gratinate them in the oven at 180 degrees for approx. 6-8 min.

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