Gratinated pancakes with vegetable filling

Name: Gratinated pancakes with vegetable filling
Yield: 2 portion(s)
Ingredients: Pepper; Salt; a little Butter/oil for frying; 0.5 Finely chopped onion; 100 g Corn flour; 100 g Grated cheese; 150 g Broccoli into small florets; 2 Eggs; 2 stems Pale celery; 2 Fine diced carrots; 3 dl Milk

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Gratinated pancakes with vegetable filling

		Pepper
		Salt
	a little	Butter/oil for frying
0.5		Finely chopped onion
100	g	Corn flour
100	g	Grated cheese
150	g	Broccoli into small florets
2		Eggs
2	stems	Pale celery
2		Fine diced carrots
3	dl	Milk

Instructions for Gratinated pancakes with vegetable filling

To prepare the Gratinated pancakes with vegetable filling recipe, please follow these instructions:

Whip corn flour and egg together and add milk to appropriate consistency. Season with salt and pepper. Now carry the pancakes. The broccoli bouquets are boiled for 2 min, taken and dripped. Sprinkle the vegetables well in the pan and season with salt and pepper. Whip eggs together and stir them in the light-cooled vegetables. Distribute the vegetable in the pancakes and roll the dough around. Sprinkle the fried cheese over the pancakes and gratinate them in the oven at 180 degrees for approx. 6-8 min.

Gratinated pancakes with vegetable filling

Ingredients for Gratinated pancakes with vegetable filling

Instructions for Gratinated pancakes with vegetable filling

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