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Gratinated steaks

Cook time: 0 min.
Servings: 4

Ingredients for Gratinated steaks

EVS. 0.5 dl. cream
Freshly ground pepper
2Pickled cucumbers
4slicesEmmental or Dutch gouda
4slicesBeef Tenderloin

Instructions for Gratinated steaks

To prepare the Gratinated steaks recipe, please follow these instructions:

The steaks are knocked by hand.

The steaks rose for a short while on both sides on a very hot forehead - without fat - for a short while. Could possibly. Rose further approx. 1 min. On each side in fat.

Place the steaks in an ovenproof dish. Sprinkle with salt and pepper.

The cucumbers are cut in cubes and distributed to the steaks covered with a slice of cheese.

The dish is put under the grill or in a hot oven 250-275 degrees until the cheese is melted and has a little color.

You can possibly. Cook the pan with a little cream and serve this sauce.