Gratinerede Portobellosvampe with pine nuts

Ingredients for Gratinerede Portobellosvampe with pine nuts

Instructions for Gratinerede Portobellosvampe with pine nuts

To prepare the Gratinerede Portobellosvampe with pine nuts recipe, please follow these instructions:

Chop the parsley coarsely. Put the mushrooms on greaseproof paper on a baking pan with the bottom facing up. Pour the olive oil, sprinkle on Parmesan cheese garlic m. in a thick layer, along with chopped parsley and pine nuts. Share each fungus in 4 parts. Bake in the middle of the preheated oven at 200 degrees (hot air), 225 degrees (conventional) in 8 minutes.

Serving suggestions: Server only as pure appetizer or next to/on top of pasta or fresh pasta tossed in a little olive oil.