Gratinerede white wine steamed Scallops with mashed potatoes must

Ingredients for Gratinerede white wine steamed Scallops with mashed potatoes must

Instructions for Gratinerede white wine steamed Scallops with mashed potatoes must

To prepare the Gratinerede white wine steamed Scallops with mashed potatoes must recipe, please follow these instructions:

Scallops steamed in white wine with brunoise of carrot, celery, leeks and onions.

Clams and herb is lifted up in the mashed potatoes to be sprayed.

Fund smoothed over easily, add dijon mustard, salt, pepper and sour cream. Fitted with a little hollandaise, after which the sauce is poured over the mussels and herbs. Sprinkled with grated Parmesan cheese and gratineres under the grill.

Tips:
Brunoise fine cubes of small means gullerod, celery, leeks and onions