Gravad Christmas tenderloin
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gravad Christmas tenderloin
| 1 | Cotron juice thereof | |
| 1 | tbsp | Oil |
| 1 | Pork Tenderloin | |
| 1 | tsp | Dried dill |
| 1 | tsp | Dried Marjoram |
| 1.5 | tbsp | Salt |
| 12 | tbsp | Sugar |
| 8 | Crushed juniper berries |
Instructions for Gravad Christmas tenderloin
To prepare the Gravad Christmas tenderloin recipe, please follow these instructions:
De-fat well and rubbed on all sides with a spicy mixture of salt, sugar, marjoram, dill and Juniper. The emphasis is in a dish, which just fits in size and over pour with lemon juice, whipped together with oil. Made in the fridge for 2 days, with the reversed from time to time. Gradually forming brine. It can be frozen if it is not to be used immediately.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328