Gravened Salmon with mustard dressing

Ingredients for Gravened Salmon with mustard dressing

Instructions for Gravened Salmon with mustard dressing

To prepare the Gravened Salmon with mustard dressing recipe, please follow these instructions:

Freeze the 2 salmon pages for 24 hours to eliminate possibly. Fish parrots - slowly thaw the fridge.
Mix brown dough, salt, pepper, dill and rub it on the meat sides of the salmon. The meat sides are laid against each other.
It's all put in a dish of pressure. Reversed after 1 day.
The salmon is finished after 1 day on both sides.
When serving, scrape the mixture and cut from tail to head and decorate with fresh dill.

Mustard dressing: all ingredients stir well and pull in the refrigerator for 24 hours.