Gravy and bisquits (sauce and biscuits)

Ingredients for Gravy and bisquits (sauce and biscuits)

Instructions for Gravy and bisquits (sauce and biscuits)

To prepare the Gravy and bisquits (sauce and biscuits) recipe, please follow these instructions:

In a very thick-bottomed saucepan flour flour in the oil. This part of the process requires some patience - a dark roux must be made and it takes time.

The flour should be constantly stirred over not excessive extinguishing until it is almost mahogany. The meat is added and browned easily until it crumbles. Then milk in - a little at a time until desired consistency. Sovsen is eaten just with bisquits