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Greasy meatballs with green and sour

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Greasy meatballs with green and sour

Garlic
Pepper
Parsley, fresh
Salt
Water
0.5tspOregano, dried
1dlVegetable broth
1dlWheat flour
1tbspOil
1canTomatoes
100gOnion
1000gPotatoes
200gCucumber. pickled. with no added sugar
200gGherkins. pickled. with no added sugar
200gBeet root. pickled. with no added sugar
200gSquash
500gPork Tenderloin, trimmed

Instructions for Greasy meatballs with green and sour

To prepare the Greasy meatballs with green and sour recipe, please follow these instructions:

The black bread is trimmed and chopped.

Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed.

The tomatoes are passed through a sieve and boiled in a small pot together with broth. Season with oregano, salt and pepper.

Chop the beetroot, asian and cucumber well and mix it in a bowl and serve to the fry panels.

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