Great Good Tebirkes

Ingredients for Great Good Tebirkes

Instructions for Great Good Tebirkes

To prepare the Great Good Tebirkes recipe, please follow these instructions:

Melt the butter in a saucepan pour the milk now in
put it up in a bowl and wait a little bit to put the yeast in.
Pour the now sukkeren in and beat an egg in addition then stir it around.
Now wheat flour in the pipes stop when the dough is kneaded behind after can knead the dough.
Roll the dough out cut the dough into 8 equal squares.
Each of them three times so you folds who comes three layers.
Let them raise on the tracing paper in 12-20. Brush them with the last egg and put poppy seeds on. Then behind them at 225 degrees.