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Great-grandmother's almond cakes

Cook time: 0 min.
Servings: 60 pcs

Ingredients for Great-grandmother's almond cakes

1tspVanilla sugar
100gPowder sugar
100gButter or margarine
100gBland fatty
250gWheat flour
65gSlipped crushed almonds

Instructions for Great-grandmother's almond cakes

To prepare the Great-grandmother's almond cakes recipe, please follow these instructions:

All the ingredients kneaded well together into a uniform dough. Fatty substances must not be softened but have a firm texture.

Portion dough into 2 equal parts, which rolled out for sausage shape about 30 cm. long. Each sausage is split into 30 paragraph a 1 cm. These rolled into balls and placed on 2 lightly greased sheets. Balls pressed flat.

Bake in the oven at 200 degrees C for Groove Middle ca. 8 minutes. The oven must have the right temperature from the start.