Greek bread

Ingredients for Greek bread

Instructions for Greek bread

To prepare the Greek bread recipe, please follow these instructions:

Stir yeast and lukewarm water together in a bowl. Add oil, salt, egg, pizza and most of the wheat flour. Eat the rest of the flour in the dough to make it smooth and smooth. Let it rise and cover for about 1½ hours.

Eel the dough lightly and roll it out with the cake roll in a large rectangle. Take the stone out of the olives and cut them into smaller pieces. Put olive and crumbled feta in a strip in the middle of the dough. Roll the dough along like a roulade and shape it as a snail on the baking sheet.

Leave the bread to settle for about 30 minutes on the baking sheet. Sprinkle flour over and behind bread 35-40 minutes at 200 degrees C. alm. Oven on the bottom groove in the oven.