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Greek casserole with cucumber salad

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Greek casserole with cucumber salad

Pepper
0.5tspCoarse salt
1Eggs
1Cucumber into small cubes
1cloveCrushed garlic
1Small chopped yellow onions
1dlSolve rice
1dlMilk
1.5dlWater
100gFeta cheese
2tbspFresh chopped parsley
20gButter
250gMinced lamb
250gMinced pork
4dlPlain yogurt

Instructions for Greek casserole with cucumber salad

To prepare the Greek casserole with cucumber salad recipe, please follow these instructions:

Bring the rice into boiling water with salt. Stir around to the water again and cook the rice according to the instructions on the package.

Stir meat, eggs, milk and spices to a father. Add the cooked, slightly chilled rice.

Fill: Mix parsley, garlic and onions and crumble the cheese. Grease an ovenproof dish, and put the dough and fill it in a layer, making it a small bread. Begin and end with a team of dads.

Distribute butter dumplings over the dough bread and place it in the middle of the oven at 200 degrees C. alm. Oven for approx. 1 hour.

cucumber salad
Taste the yogurt with garlic, salt and pepper and turn the cucumbers into it. Set the salad cold until serving.